Events at Mavens' Maven

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Medicines from the Forest ~ a Week-long Intensive in McCall

Monday, July 22 – Sunday, July 28 With herbalist and author Darcy Williamson $1,200 for classes, supplies and meals Add on accommodation Limited to 10 students We will be spending … Continue reading

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Garden to Table

Saturday, September 3, 2016  POSTPONED.  Please check back. 1:00 P.M. ~ 7:30 P.M. $45 What Would Happen if Charleston, South Carolina’s Cuisine Mingled with the Fresh Fruits and Vegetables of … Continue reading

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Fall Equinox Herbalist Gathering

September 18, 19, and 20, 2015 Ongoing classes, movies, Saturday night potluck, and the popular Barter, Buy, & Bicker. Full class schedule and descriptions here.

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Garden to Table Feast

Mavens’ Haven and Amy’s Whole Food Creations Present: A GARDEN TO TABLE FEAST A CELEBRATION OF THE SEASON SERVED RIGHT IN THE GARDEN SATURDAY, AUGUST 29, 2015 Indulge in Multiple … Continue reading

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Foundations of Lasting Health, Traditional Whole Foods Diets

Friday, February 20 to Sunday, February 22 Hosted by Kevin Raymond, certified macrobiotic counselor $265 includes meals and classes.  Mavens’ Haven lodging may be purchased separately. What did our ancestors … Continue reading

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PUTTING FOOD BY AND AN INTRODUCTION TO BEEKEEPING

AUGUST 1‐3, 2014 Join Darcy Williamson in her outdoor canning kitchen to learn water bath and pressure canning, pickling, jamming, and honey extraction. We’ll use harvests from the Haven’s organic … Continue reading

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Herbal Gourmet Getaway

June 14~15, 2014 Five Course Beer Pairing Dinner Herbal Beer Brewing Gluten-Free Pastry Party Presented by Whole Health Educator Renée Silvus  and  Chef Amy Klingler Saturday 11 am Herbal Beer … Continue reading

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Spring Gathering Registration Form

2014  SPRING EQUINOX HERBALIST GATHERING REGISTRATION FORM Name(s): ___________________________________________ email: ______________________________________________ Phone:  ___________________ Address:____________________________________ Total Attending _______      Total Fees:__________  (Including the $45 per person registration fee). The Registration Fee includes … Continue reading

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Three Day Wild Food Fest

MAY 23, 24, 25, 2014 $300 Three days of Harvesting, Preparing and Savoring With Darcy Williamson Author of The Rocky Mountain Wild Foods Cookbook, How to Prepare Common Wild Foods, … Continue reading

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Wild Food Feasting

May 17th and 18th , 2014 Chef in the Wild  &  From the Forest come together to bring you  A special wild food harvest and feast From 9:00 A.M. (Mountain … Continue reading

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