Events at Mavens' Maven

Category Archives: Uncategorized

Medicines from the Forest ~ a Week-long Intensive in McCall

Monday, July 22 – Sunday, July 28 With herbalist and author Darcy Williamson $1,200 for classes, supplies and meals Add on accommodation Limited to 10 students We will be spending … Continue reading

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Garden to Table

Saturday, September 3, 2016  POSTPONED.  Please check back. 1:00 P.M. ~ 7:30 P.M. $45 What Would Happen if Charleston, South Carolina’s Cuisine Mingled with the Fresh Fruits and Vegetables of … Continue reading

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Fall Equinox Herbalist Gathering

September 18, 19, and 20, 2015 Ongoing classes, movies, Saturday night potluck, and the popular Barter, Buy, & Bicker. Full class schedule and descriptions here.

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Garden to Table Feast

Mavens’ Haven and Amy’s Whole Food Creations Present: A GARDEN TO TABLE FEAST A CELEBRATION OF THE SEASON SERVED RIGHT IN THE GARDEN SATURDAY, AUGUST 29, 2015 Indulge in Multiple … Continue reading

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Foundations of Lasting Health, Traditional Whole Foods Diets

Friday, February 20 to Sunday, February 22 Hosted by Kevin Raymond, certified macrobiotic counselor $265 includes meals and classes.  Mavens’ Haven lodging may be purchased separately. What did our ancestors … Continue reading

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AUGUST 1‐3, 2014 Join Darcy Williamson in her outdoor canning kitchen to learn water bath and pressure canning, pickling, jamming, and honey extraction. We’ll use harvests from the Haven’s organic … Continue reading

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Herbal Gourmet Getaway

June 14~15, 2014 Five Course Beer Pairing Dinner Herbal Beer Brewing Gluten-Free Pastry Party Presented by Whole Health Educator Renée Silvus  and  Chef Amy Klingler Saturday 11 am Herbal Beer … Continue reading

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Spring Gathering Registration Form

2014  SPRING EQUINOX HERBALIST GATHERING REGISTRATION FORM Name(s): ___________________________________________ email: ______________________________________________ Phone:  ___________________ Address:____________________________________ Total Attending _______      Total Fees:__________  (Including the $45 per person registration fee). The Registration Fee includes … Continue reading

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Three Day Wild Food Fest

MAY 23, 24, 25, 2014 $300 Three days of Harvesting, Preparing and Savoring With Darcy Williamson Author of The Rocky Mountain Wild Foods Cookbook, How to Prepare Common Wild Foods, … Continue reading

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Wild Food Feasting

May 17th and 18th , 2014 Chef in the Wild  &  From the Forest come together to bring you  A special wild food harvest and feast From 9:00 A.M. (Mountain … Continue reading

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